So many of the gluten-free products on the shelves today are dry and flavorless, but the proprietary products you will offer are so moist and delectable, that your customers won’t believe they’re gluten, corn and soy-protein free. Customers love our food! This why we decided to franchise the very first gluten, corn and soy-free bakery & cafe in the nation!
Let’s Look At The Numbers
According to The Los Angeles Times the gluten-free market was estimated at $4.2 billion in 2012 and is expected to grow 28% per year, and reach $6.6 BILLION by 2017!
Celiac Sprue Association has reported that 1 in every 133 people, the majority of whom remain undiagnosed, are estimated to be affected by celiac disease.
The Gluten-Free Agency noted that more than 15% of consumers are eating gluten-free as part of a healthy lifestyle.
Time Magazine listed “Gluten-Free” as one of the Top 10 Food Trends of 2012…and Trends magazine reports that Gluten-Free foods have segmented from niche to mainstream.
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