Why We’re First !

bread

So many of the gluten-free products on the shelves today are dry and flavorless, but the proprietary products you will offer are so moist and delectable, that your customers won’t believe they’re gluten, corn and soy free. Customers love our food! This why we decided to franchise the very first gluten, corn and soy-free bakery & cafe in the nation!

Let’s Look At The Numbers

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