Frequently Asked Questions

Owning a 2GOOD2B® Franchise means that you will not only be serving your customers delicious food, but you will also be helping your customers in their journey back to health, one cupcake at a time!


We Have The Answers!

Q: Is baking experience necessary?

NO EXPERIENCE is required. You will learn everything directly from us through a comprehensive training program. The only thing you need to bring is a positive attitude, motivation and the drive to help others. We will teach you the business!

Q: How much training will be provided?

For a Basic Model we provide you with a comprehensive three week training program. For a Standard Model we provide you with a comprehensive four week training program. All training is at our corporate headquarters. In additional, we also offer assistance and guidance at your location for pre-opening or grand opening.

Q: Do I get a protected territory?

Yes, you do! Each franchisee is awarded a HUGE protected territory that is defined by 10 miles in any direction from where your business is located.

Q: What is the Franchise Fee?

The franchise fee for a Basic Model is $25,000. The franchise fee for the Standard Model is $25,000

Q: How do I make all the products?

Don’t worry! You will be provided with our proprietary ingredients and ready to make food products. All our food products have been created so they are easy for you to prepare. We will provide you with our preferred vendors and suppliers for everything you need to operate your business.

Q: Do you offer financing?

At this time, we don’t assist with financing, however we may be able to provide you with some financing resources.

Q: How much square footage do I need to open a 2GOOD2B®?

You can open a Basic Model with 1,500-2,000 sq ft. You can open a Standard Model with 2,000-3,500 sq ft.

Q: What is the total cost to open a 2GOOD2B®?

For a Basic Model, your total investment can range from $260,000 to $723,000 depending on your square footage. For a Basic Model your total investment can range from $426,000 to $955,000, depending on your square footage.

Q: Why should you invest in a gluten-free bakery?

This is a GROWING industry. An LA Times study found that the gluten-free market is expected to grow 28% by 2017!